Anchivies from the North in brine
Montillana artichokes
Pork Loin
Spicy Sausage
Spinach in sauce with clams, prawns and ham
Goose Micuit foit
Broad beans with Trevelez ham
Iberian cured ham of acorn
Blood sausage from Burgos
Lamb sweetbreads
Sweet red peppers stuffed with hake and prawns
Wild asparagus sautŽed with prawns and ham
Lamb kidneys
Selection of fresh vegetables sauteed with prawns
Fried fishes

Index I Image Gallery I Restaurant’s Carte I Wines Carte I Desserts Carte I Location I Reservations

...Escudo del Carmen Street, number 17, GRANADA .... Reservations (+34) 958 222 910